Thai Lobster Bisque
Delicious, creamy, and ready in just 20 minutes, this thai lobster bisque comes together quick and easy and tastes like you've been cooking all day.
Servings:4 servings
Ingredients
- 2 cups cooked lobster meat, chopped
- 2 cups water , (see note)
- 3 15-ounce cans light coconut milk
- 3 tablespoons red thai curry paste
- juice of 1 lime
- salt to taste
- cilantro, roughly chopped
Instructions
- In a large stockpot bring water to a boil. Stir in coconut milk, curry paste, and lime juice. Cook for 10-15 minutes until fragrant.
- Sitr in lobster and cook until just hot throughout (3-5 minutes) and season with salt and pepper to taste. Garnish with freshly chopped cilantro and serve.
Notes
Tip: If you are boiling live lobsters for this recipe, reserve the water from the pot to use for the water in the recipe!
Nutrition
Calories: 105 kcal, Carbohydrates: 1 g, Protein: 20 g, Fat: 2 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 150 mg, Sodium: 501 mg, Potassium: 237 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 1777 IU, Vitamin C: 1 mg, Calcium: 115 mg, Iron: 1 mg