2whole roasted red peppers (or contents of one jar), chopped
2cupsbaby spinach leaves
1teaspoon saltor to taste
⅔cupshaved or shredded parmesan cheese
freshly cracked black pepperto taste
Combine spaghetti, mushrooms, red peppers, onion, spinach, garlic, Italian seasoning, salt, water, and olive oil in a large pot. Bring to a boil over medium-high heat. Allow to cook for 10-12 minutes or until almost all of the water is absorbed and noodles are completely cooked and tender.
Stir in heavy cream and parmesan and continue to stir over medium heat for 3-5 minutes until sauce thickens and noodles are coated.
Garnish with cracked black pepper, additional parmesan cheese, and fresh herbs (such as thyme or parsley) if desired and serve.
Pro tip: serve with a hearty sprinkle of freshly grated parmesan cheese.