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One Pot Creamy Tuscan Garlic Spaghetti | lecremedelacrumb.com

One Pot Creamy Tuscan Garlic Spaghetti

One pot creamy tuscan garlic spaghetti is the perfect meal - incredibly delicious with tons of flavor and just one pot to clean up!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 629kcal
Author Tiffany


  • 12 ounces spaghetti noodles
  • 1 cup sliced mushrooms
  • 2 whole roasted red peppers (or contents of one jar), chopped
  • 1 medium onion chopped
  • 2 cups baby spinach leaves
  • 1 tablespoon minced garlc
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt or to taste
  • 4 cups water
  • ¼ cup olive oil
  • ½ cup heavy cream
  • cup shaved or shredded parmesan cheese
  • freshly cracked black pepper to taste


  • Combine spaghetti, mushrooms, red peppers, onion, spinach, garlic, Italian seasoning, salt, water, and olive oil in a large pot. Bring to a boil over medium-high heat. Allow to cook for 10-12 minutes or until almost all of the water is absorbed and noodles are completely cooked and tender.
  • Stir in heavy cream and parmesan and continue to stir over medium heat for 3-5 minutes until sauce thickens and noodles are coated.
  • Garnish with cracked black pepper, additional parmesan cheese, and fresh herbs (such as thyme or parsley) if desired and serve.


Pro tip: serve with a hearty sprinkle of freshly grated parmesan cheese. 


Calories: 629kcal | Carbohydrates: 70g | Protein: 19g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 1145mg | Potassium: 470mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2092IU | Vitamin C: 16mg | Calcium: 292mg | Iron: 3mg