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Rice Krispie Treat Mummies

4.50 from 20 votes
Rice Krispie Treat Mummies | lecremedelacrumb.com
3 Ingredient rice krispie treat mummies are the perfect halloween party treat.
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings:6 servings

Ingredients

  • 6 snack-size rice krispie treats
  • 3 cup white chocolate chips
  • black edible piping gel , or icing, (found near cake decorating supplies)
  • optional: red food coloring

Instructions

  • Unwrap rice krispie treats and set aside. Place white chocolate chips in a microwave-safe bowl and microwave on half power for 2 minutes. Stir and return to microwave for 20 seconds at a time (still on half power) stirring after each until chocolate is completely melted and smooth.
  • Dip rice krispie treats in the chocolate being sure to coat the front and sides (the back side can remain uncovered). Place uncovered-side-down on a foil-lined plate or small baking sheet.
  • Repeat process with remaining rice krispie treats. Transfer plate/baking sheet to fridge or freezer to cool for 2-3 minutes.
  • While treats are cooling, spoon melted white chocolate into a small zip lock bag. Remove treats from fridge/freezer. Use scissors to snip off a tiny bit of one bottom corner of the chocolate-filled bag, then drizzle chocolate in a random pattern over the treats to create the look of mummy wrapping. Return treats to fridge or freezer for 1-2 minutes.
  • Pipe two dots onto each rice krispie treat to create mummy eyes. (Optional step, dip a Q-tip in red food coloring and dap two dots onto the rice krispie treats before adding the eyes to create a creepy "bloodshot" look.) Serve or store in airtight container up to 1 week.

Notes

Store in airtight container up to three days. 

Nutrition

Calories: 489 kcal, Carbohydrates: 54 g, Protein: 5 g, Fat: 29 g, Saturated Fat: 17 g, Cholesterol: 19 mg, Sodium: 86 mg, Potassium: 259 mg, Fiber: 1 g, Sugar: 53 g, Vitamin A: 94 IU, Vitamin C: 1 mg, Calcium: 179 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany