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Slow Cooker Chicken Corn Chowder

4.87 from 151 votes
Slow Cooker Corn Chowder | lecremedelacrumb.com
Creamy slow cooker chicken corn chowder is the perfect set it and forget it crockpot soup to warm you all season long.
Prep Time: 10 minutes
Cook Time: 6 hours
0 minutes
Total Time: 4 hours 10 minutes
Servings:4 servings

Ingredients

  • 3 medium boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 5 small red, gold, or brown potatoes, cut into 1-inch pieces, (red potatoes are my favorite)
  • 1 8-ounce can diced green chiles
  • 1 small white or yellow onion, diced
  • 2 cans cream-style corn
  • 2 cups heavy cream , (may sub half & half for a lighter version)
  • 1 teaspoon garlic powder
  • 4-6 strips bacon, diced and cooked til crispy
  • salt and pepper to taste
  • freshly chopped parsley

Instructions

  • Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
  • Uncover slow cooker and use two forks to shred chicken.
  • Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
  • Garnish with fresh parsley and cracked black pepper and serve hot.

Notes

Pro tip: add 1/2 teaspoon crushed red pepper flakes for a flavor boost! 

Nutrition

Calories: 895 kcal, Carbohydrates: 89 g, Protein: 34 g, Fat: 49 g, Saturated Fat: 29 g, Trans Fat: 1 g, Cholesterol: 219 mg, Sodium: 946 mg, Potassium: 1858 mg, Fiber: 8 g, Sugar: 11 g, Vitamin A: 1958 IU, Vitamin C: 56 mg, Calcium: 128 mg, Iron: 3 mg
Course: Main Course, Soup
Cuisine: American
Author: Tiffany