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Slow Cooker Corn Chowder | lecremedelacrumb.com

Slow Cooker Chicken Corn Chowder

Creamy slow cooker chicken corn chowder is the perfect set it and forget it crockpot soup to warm you all season long.
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
0 minutes
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 895kcal
Author Tiffany


  • 3 medium boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 5 small red, gold, or brown potatoes cut into 1-inch pieces, (red potatoes are my favorite)
  • 1 8-ounce can diced green chiles
  • 1 small white or yellow onion diced
  • 2 cans cream-style corn
  • 2 cups heavy cream (may sub half & half for a lighter version)
  • 1 teaspoon garlic powder
  • 4-6 strips bacon diced and cooked til crispy
  • salt and pepper to taste
  • freshly chopped parsley


  • Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 6 hours.
  • Uncover slow cooker and use two forks to shred chicken.
  • Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
  • Garnish with fresh parsley and cracked black pepper and serve hot.


Pro tip: add 1/2 teaspoon crushed red pepper flakes for a flavor boost! 


Calories: 895kcal | Carbohydrates: 89g | Protein: 34g | Fat: 49g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 946mg | Potassium: 1858mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1958IU | Vitamin C: 56mg | Calcium: 128mg | Iron: 3mg