Go Back
+ servings
Brazilian Steak & Chicken Kabobs | lecremedelacrumb.com

Brazilian Steak & Chicken Kabobs

Juicy and tender grilled Brazilian steak & chicken kabobs with peppers and pineapple have the most incredible flavors and are a cinch to make with a simple marinade. 
Course Main Course
Cuisine Brazilian
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 594kcal
Author Tiffany


  • 1 ½ pounds steak OR chicken, (or you can use a combination of both steak and chicken)
  • 1 packet McCormick Grill Mates Brazilian Steak House Marinade
  • ¼ cup water
  • ¼ cup oil
  • 1 tablespoon apple cider vinegar
  • 1 can pineapple rings drained
  • 1 red bell pepper
  • 1 green bell pepper
  • fresh cilantro roughly chopped


  • Whisk together marinade, water, oil, and vinegar and transfer to a large resealable bag. Chop meat into 1 1/2 inch pieces and add to bag. Seal and refrigerate for at least 30 minutes (or up to 3-4 hours for more intense flavor).
  • Chop pineapple rings and peppers into 1 1/2 inch pieces and thread onto skewers. Thread meat onto separate skewers (see note).
  • Grease and preheat grill. Cook skewers for 5-7 minutes on each side until cooked through. (pineapple and peppers may require less cooking time) Top with chopped cilantro and serve with lime wedges if desired.


Cooking the pineapple/peppers separately from the meat helps to make sure your pineapple and peppers do not get over cooked as meat generally requires more cooking time.
Prep time does not include marinating time which is at least 30 minutes.


Calories: 594kcal | Carbohydrates: 26g | Protein: 33g | Fat: 40g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 124mg | Potassium: 625mg | Fiber: 3g | Sugar: 23g | Vitamin A: 2172IU | Vitamin C: 92mg | Calcium: 46mg | Iron: 2mg