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Brown Sugar Bourbon Chicken & Mushroom Melt

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Brown Sugar Bourbon Chicken & Mushroom Melt | lecremedelacrumb.com
A simple marinade turns this brown sugar bourbon chicken & mushroom melt into a hearty and flavorful sandwich you'll put on repeat on summer long!
Prep Time: 5 minutes
Cook Time: 20 minutes
Marinating Time: 30 minutes
Total Time: 55 minutes
Servings:4 servings

Ingredients

  • 4 boneless skinless chicken breasts, pounded to even thickness
  • 1 packet McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade
  • 1 cup thinly sliced mushrooms
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4-8 slices smoked mozzarella cheese
  • 4 brioche buns, or similar burger bun/roll
  • mayo, as needed
  • lettuce

Instructions

  • Place chicken in a large resealable bag along with contents of the marinade packet. Seal and refrigerate for 30 minutes.
  • Grease and preheat your grill. Place chicken on the grill and discard marinade. Cook chicken 6-8 minutes one each side until cooked through.
  • While chicken is grilling, prepare the mushrooms. Melt butter in a medium pan. Add mushrooms and garlic and saute over medium heat 2-4 minutes until mushrooms are tender and garlic is fragrant.
  • Spoon some of the mushrooms onto each of the chicken breasts. Top with 1 or 2 slices of cheese, cover grill until cheese is melty (1-2 minutes).
  • Slice your rolls/buns and assemble your sandwiches by first spreading mayo onto the bottom half of the rolls, then topping with lettuce, chicken, and top of roll. Serve immediately.

Notes

For a low-carb option, serve in a lettuce wrap or low-carb tortilla wrap!

Nutrition

Calories: 499 kcal, Carbohydrates: 40 g, Protein: 35 g, Fat: 22 g, Saturated Fat: 12 g, Trans Fat: 1 g, Cholesterol: 217 mg, Sodium: 528 mg, Potassium: 504 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 765 IU, Vitamin C: 2 mg, Calcium: 70 mg, Iron: 1 mg
Course: Main Course
Cuisine: American
Author: Tiffany