The sweet and savory sesame ginger dressing on this Asian spaghetti salad is easy to whip up in just two minutes and will have you coming back for more!
1cupthinly sliced cabbage (I used a combination of purple and green)
2green onionschopped
1avocadothinly sliced
¼cupshredded carrots
½cupshelled edamame
2tablespoonssliced almonds
sesame seedsfor topping
Sesame Ginger Dressing
½cupoil
¼cuprice vinegar
3tablespoonslow sodium soy sauce
1tablespoonbrown sugar
2teaspoonsminced garlic
½teaspoonground ginger
1teaspoonsesame oil
Instructions
Whisk together all dressing ingredients. Boil spaghetti noodles til tender, drain and set aside.
Combine spaghetti, cabbage, green onions, avocado, carrots, edamame, and almonds. Add dressing to taste, toss to coat, and sprinkle with sesame seeds and serve or cover and chill for 1-3 hours before serving.