1cupthinly sliced cabbage (I used a combination of purple and green)
sesame seedsfor topping
Sesame Ginger Dressing
3tablespoonslow sodium soy sauce
Whisk together all dressing ingredients. Boil spaghetti noodles til tender, drain and set aside.
Combine spaghetti, cabbage, green onions, avocado, carrots, edamame, and almonds. Add dressing to taste, toss to coat, and sprinkle with sesame seeds and serve or cover and chill for 1-3 hours before serving.