Asian Spaghetti Salad with Sesame Ginger Dressing
The sweet and savory sesame ginger dressing on this Asian spaghetti salad is easy to whip up in just two minutes and will have you coming back for more!
Servings: 6 servings
Ingredients
- 8 ounces spaghetti noodles
- 1 cup thinly sliced cabbage (I used a combination of purple and green)
- 2 green onions chopped
- 1 avocado thinly sliced
- ¼ cup shredded carrots
- ½ cup shelled edamame
- 2 tablespoons sliced almonds
- sesame seeds for topping
Sesame Ginger Dressing
- ½ cup oil
- ¼ cup rice vinegar
- 3 tablespoons low sodium soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- 1 teaspoon sesame oil
Instructions
- Whisk together all dressing ingredients. Boil spaghetti noodles til tender, drain and set aside.
- Combine spaghetti, cabbage, green onions, avocado, carrots, edamame, and almonds. Add dressing to taste, toss to coat, and sprinkle with sesame seeds and serve or cover and chill for 1-3 hours before serving.
Notes
Can be made up to one day in advance.
Nutrition
Calories: 428kcal | Carbohydrates: 37g | Protein: 9g | Fat: 28g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 277mg | Potassium: 389mg | Fiber: 5g | Sugar: 4g | Vitamin A: 980IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 1mg
