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Asian Spaghetti Salad with Sesame Ginger Dressing

4.89 from 17 votes
Asian Spaghetti Salad with Sesame Ginger Dressing | lecremedelacrumb.com
The sweet and savory sesame ginger dressing on this Asian spaghetti salad is easy to whip up in just two minutes and will have you coming back for more!
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings:6 servings

Ingredients

  • 8 ounces spaghetti noodles
  • 1 cup thinly sliced cabbage , (I used a combination of purple and green)
  • 2 green onions, chopped
  • 1 avocado, thinly sliced
  • ¼ cup shredded carrots
  • ½ cup shelled edamame
  • 2 tablespoons sliced almonds
  • sesame seeds, for topping

Sesame Ginger Dressing

  • ½ cup oil
  • ¼ cup rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons minced garlic
  • ½ teaspoon ground ginger
  • 1 teaspoon sesame oil

Instructions

  • Whisk together all dressing ingredients. Boil spaghetti noodles til tender, drain and set aside.
  • Combine spaghetti, cabbage, green onions, avocado, carrots, edamame, and almonds. Add dressing to taste, toss to coat, and sprinkle with sesame seeds and serve or cover and chill for 1-3 hours before serving.

Notes

Can be made up to one day in advance. 

Nutrition

Calories: 428 kcal, Carbohydrates: 37 g, Protein: 9 g, Fat: 28 g, Saturated Fat: 3 g, Trans Fat: 1 g, Sodium: 277 mg, Potassium: 389 mg, Fiber: 5 g, Sugar: 4 g, Vitamin A: 980 IU, Vitamin C: 6 mg, Calcium: 43 mg, Iron: 1 mg
Course: Salad
Cuisine: Asian
Author: Tiffany