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Tropical Trail Mix | Creme de la Crumb

Tropical Trail Mix

Four kinds of nuts, coconut, dried mangoes and pineapple, and spiced granola clusters give this easy tropical trail mix tons of flavor, texture, and variety and make it perfect for on-the-go snacking.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
0 minutes
Total Time 50 minutes
Servings 16 servings
Calories 375kcal
Author Tiffany


  • ½ cup macadamia nuts
  • ½ cup cashews
  • ½ cup pistachios
  • 1 cup brazil nuts
  • 1 cup dried pineapple
  • 1 cup dried mango (chopped if needed, it often comes in strips)
  • cup dried coconut flakes (sweetened, unsweetened, toasted, or Thai coconut flakes - I used a combination of all)

Granola Clusters

  • 3 cups old fashioned rolled oats
  • ½ cup whole wheat flour
  • cup brown sugar
  • cup oil
  • ¼ cup honey
  • 1 teaspoon dark molasses
  • ½ teaspoon ground ginger
  • ¼ teaspoon garam masala (found in the spice section)
  • teaspoon cayenne pepper
  • ¼ teaspoon salt


  • Preheat oven to 300 degrees. In a large bowl combine all granola cluster ingredients and mix to combine. Spread out on a large baking sheet. Bake for 35-45 minutes. Allow to cool, then break into clusters.
  • Combine granola clusters, and all remaining ingredients in a bowl and stir to distribute ingredients evenly. Store in airtight container up to 3 weeks.


Makes about 6-8 cups of trail mix. Store in airtight container at room temperature.


Calories: 375kcal | Carbohydrates: 50g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 41mg | Potassium: 216mg | Fiber: 4g | Sugar: 30g | Vitamin A: 1579IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 3mg