Juicy balsamic chicken, strawberry, and apple salad topped with creamy balsamic dressing, feta cheese, and chopped pecans.
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
3-4boneless skinless chicken breasts, pounded to even thickness
salt and pepper to taste
1cupbalsamic salad dressing, divided
6-8cupsbaby spinach
1thinly sliced, (any yellow-red apple will do great, I used fuji)
1 ½cupssliced strawberries
⅓cupfeta cheese crumbles
¼cupchopped pecans
Instructions
Season chicken on both sides with salt and pepper. Brush chicken on both sides with some of the balsamic dressing.
Cook chicken on the stove in a greased skillet or on the grill over medium heat for 5-7 minutes on each side until cooked through. Brush again with balsamic dressing on both sides and cook another 1-2 minutes. Transfer to a plate or cutting board and slice into strips.
Assemble salads with spinach leaves on the bottom. Top with strawberries, apples, chicken, feta cheese, and pecans.
Serve salad immediately with remaining balsamic dressing.
Notes
Salad can be prepped in advance, simply wait to add the dressing until ready to serve.