3-4boneless skinless chicken breastspounded to even thickness
salt and pepper to taste
1cupbalsamic salad dressingdivided
1thinly sliced(any yellow-red apple will do great, I used fuji)
1 ½cupssliced strawberries
⅓cupfeta cheese crumbles
Season chicken on both sides with salt and pepper. Brush chicken on both sides with some of the balsamic dressing.
Cook chicken on the stove in a greased skillet or on the grill over medium heat for 5-7 minutes on each side until cooked through. Brush again with balsamic dressing on both sides and cook another 1-2 minutes. Transfer to a plate or cutting board and slice into strips.
Assemble salads with spinach leaves on the bottom. Top with strawberries, apples, chicken, feta cheese, and pecans.
Serve salad immediately with remaining balsamic dressing.
Salad can be prepped in advance, simply wait to add the dressing until ready to serve.