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Creamy Cheddar Broccoli Salad | lecremedelacrumb.com

Creamy Cheddar Broccoli Salad

A sweet and tangy dressing makes this creamy cheddar broccoli salad a huge hit wherever it goes.
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 8 servings
Calories 302kcal
Author Tiffany


  • 8 ounces uncooked bowtie pasta
  • 2 cups chopped broccoli florets
  • 8 ounces cheddar cheese diced (see notes)
  • cup chopped celery
  • ¼ red onion diced


  • cup mayo
  • ¼ cup plain fat free greek yogurt
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon dijon mustard
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)


  • Whisk together all dressing ingredients. Cover and chill until ready to use.
  • Cook pasta according to package instructions. Drain and transfer pasta to a large bowl. Add broccoli, cheese, celery, and onions. Add dressing and toss to combine. Serve immediately, or cover and chill 1-3 hours before serving for enhanced flavor.


Sometimes I like to use a combination of sharp yellow cheddar cheese, and colbyjack cheese.


Calories: 302kcal | Carbohydrates: 25g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 406mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 471IU | Vitamin C: 21mg | Calcium: 234mg | Iron: 1mg