30 minutes and a handful of ingredients are all you need to throw together this incredibly flavored one skillet maple mustard glazed chicken!
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
4boneless skinless chicken breasts , (pounded to even thickness), or 4-6 chicken thighs
⅓cupstone ground (or coarse ground) dijon mustard , (you can find this near the traditional yellow mustard in grocery stores)
⅓cuppure maple syrup
1tablespoonapple cider vinegar
1 ½teaspoonsminced garlic
¼teaspoonsalt
⅛teaspoonblack pepper
Instructions
Grease a large skillet and cook chicken 5-8 minutes on each side until browned and cooked through. Transfer chicken to a plate and cover to keep warm.
In a small bowl whisk together mustard, maple syrup, apple cider vinegar, garlic, salt, and pepper. Add to pan (same pan you cooked the chicken in, no need to clean it out first) and bring to a boil. Reduce heat to low, add chicken, and toss chicken in the sauce to coat well.
Garnish with fresh herbs if desired and serve immediately.
Notes
Optional garnish: fresh herbs (like thyme or parsley) for topping.