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15-Minute Garlic Butter Mushrooms

5 from 10 votes
15-Minute Garlic Butter Mushrooms | Creme de la Crumb
Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.
Prep Time: 0 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 15 minutes
Servings:4 servings

Ingredients

  • 1 pound whole white mushrooms
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt, (or to taste)
  • ¼ teaspoon black pepper, (or to taste)
  • 2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs , (you could use dried Italian seasoning for this)

Instructions

  • Melt butter in a medium-large skillet. Add garlic and stir.
  • Add mushrooms and stir over medium heat for 10-12 minutes until tender.
  • Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.

Notes

Alternately, mushrooms can be sliced before cooking, then served over chicken or steak. 

Nutrition

Calories: 34 kcal, Carbohydrates: 5 g, Protein: 4 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 163 mg, Potassium: 384 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 19 IU, Vitamin C: 3 mg, Calcium: 20 mg, Iron: 1 mg
Course: Side Dish
Cuisine: American
Author: Tiffany