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15-Minute Garlic Butter Mushrooms
5
from
10
votes
Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.
Prep Time:
0
minutes
minutes
Cook Time:
15
minutes
minutes
0
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Ingredients
1
pound
whole white mushrooms
3
tablespoons
butter
2
teaspoons
minced garlic
¼
teaspoon
salt
,
(or to taste)
¼
teaspoon
black pepper
,
(or to taste)
2
teaspoons
chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs
,
(you could use dried Italian seasoning for this)
Instructions
Melt butter in a medium-large skillet. Add garlic and stir.
Add mushrooms and stir over medium heat for 10-12 minutes until tender.
Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.
Notes
Alternately, mushrooms can be sliced before cooking, then served over chicken or steak.
Nutrition
Calories:
34
kcal
,
Carbohydrates:
5
g
,
Protein:
4
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Cholesterol:
1
mg
,
Sodium:
163
mg
,
Potassium:
384
mg
,
Fiber:
1
g
,
Sugar:
3
g
,
Vitamin A:
19
IU
,
Vitamin C:
3
mg
,
Calcium:
20
mg
,
Iron:
1
mg
Course:
Side Dish
Cuisine:
American
Author:
Tiffany
https://www.lecremedelacrumb.com/15-minute-garlic-butter-mushrooms/