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Thai Blackberry Basil Chicken | Creme de la Crumb

Thai Blackberry Basil Chicken

Sweet and savory, easy 20 minute Thai blackberry basil chicken.
Course Main Course
Cuisine Thai
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Tiffany


  • 3-4 boneless skinless chicken breasts, cut into bite size pieces
  • 2 tablespoons fish sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons sugar
  • 1 cup blackberries
  • handful fresh basil leaves, thinly sliced
  • 2 tablespoons roughly chopped cashews (I used Diamond of California Cashew Halves)


  • In a small bowl whisk together fish sauce, garlic, soy sauce, hoisin sauce, rice vinegar, red pepper flakes, sugar.
  • Drizzle a large pan or skillet with oil and bring to medium heat. Add chicken and stir 4-5 minutes until browned.
  • Add sauce to pan and continue to stir over heat for 3-4 more minutes until chicken is cooked through.
  • Add blackberries and basil and stir another 1-2 minutes. Sprinkle with cashews and serve immediately.