Thai Blackberry Basil Chicken
Sweet and savory, easy 20 minute Thai blackberry basil chicken.
Servings:4 servings
Ingredients
- 3-4 boneless skinless chicken breasts, cut into bite size pieces
- 2 tablespoons fish sauce
- 2 teaspoons minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- ¼ teaspoon red pepper flakes
- 2 teaspoons sugar
- 1 cup blackberries
- handful fresh basil leaves, thinly sliced
- 2 tablespoons roughly chopped cashews, (I used Diamond of California Cashew Halves)
Instructions
- In a small bowl whisk together fish sauce, garlic, soy sauce, hoisin sauce, rice vinegar, red pepper flakes, sugar.
- Drizzle a large pan or skillet with oil and bring to medium heat. Add chicken and stir 4-5 minutes until browned.
- Add sauce to pan and continue to stir over heat for 3-4 more minutes until chicken is cooked through.
- Add blackberries and basil and stir another 1-2 minutes. Sprinkle with cashews and serve immediately.
Notes
Pro tip: serve over rice with a side of lettuce wraps for a complete meal.
Nutrition
Calories: 165 kcal, Carbohydrates: 10 g, Protein: 21 g, Fat: 5 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 54 mg, Sodium: 1124 mg, Potassium: 454 mg, Fiber: 2 g, Sugar: 6 g, Vitamin A: 141 IU, Vitamin C: 9 mg, Calcium: 26 mg, Iron: 1 mg