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Maple Glazed Pork Chops | Creme de la Crumb

Maple Glazed Pork Chops

Tender and juicy skillet pork chops in a sweet and sour maple glaze.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Tiffany


  • 4 boneless pork chops
  • 2 tablespoons oil


  • 1/4 cup real maple syrup
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar (may sub white vinegar)
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon ground ginger
  • optional: fresh thyme for garnish


  • Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through.
  • In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.