Tender and juicy skillet pork chops in a sweet and sour maple glaze.
Prep Time: 5 minutesminutes
Cook Time: 25 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
4boneless pork chops
2tablespoonsoil
Sauce
¼cupreal maple syrup
3tablespoonsketchup
2tablespoons soy sauce
2tablespoonsapple cider vinegar, (may sub white vinegar)
1 ½teaspoons minced garlic
¼teaspoonground ginger
optional: fresh thyme for garnish
Instructions
Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through.
In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.
Notes
Serving suggestion: I love to serve these pork chops over steamed rice with roasted vegetables or a side salad.