Cajun Shrimp Tacos with Mango Salsa
Simple 20-minute healthy cajun shrimp tacos with mango salsa are perfect for busy nights and full of amazing flavor!
Servings:4 servings
Ingredients
- 1 ½ pounds medium shrimp , (peeled, de-veined and tails removed)
- 1 tablespoon cajun seasoning , (homemade OR see notes for my easy homemade seasoning)
- juice of one lime , (plus additional lime wedges for serving)
- 1 cup thinly sliced red cabbage
- 8 taco-sized flour tortillas
- 2 mangoes, diced
- ¼ red onion, diced
- ¼ teaspoon salt
- ¼ teaspoon chili powder
- ¼ cup cilantro, roughly chopped
Instructions
- Combine mangoes, onions, salt, chili powder, cilantro and lime juice in a bowl and stir to combine. Set aside.
- Add shrimp to a large pan or skillet and bring to medium heat. Sprinkle with Cajun seasoning and stir until shrimp is pink and cooked through.
- Assemble tacos by divided cabbage between tortillas. Top with shrimp and mango salsa. Serve immediately with lime wedges for squeezing on top.
Notes
For homemade Cajun seasoning, combine the following ingredients:
1 teaspoon salt
1 teaspoon garlic powder
1 1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon onion salt
1/2 teaspoon cayenne pepper
heaping 1/2 teaspoon oregano
1/4 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon garlic powder
1 1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon onion salt
1/2 teaspoon cayenne pepper
heaping 1/2 teaspoon oregano
1/4 teaspoon red pepper flakes
Nutrition
Calories: 253 kcal, Carbohydrates: 20 g, Protein: 36 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 429 mg, Sodium: 1492 mg, Potassium: 425 mg, Fiber: 3 g, Sugar: 16 g, Vitamin A: 2335 IU, Vitamin C: 58 mg, Calcium: 277 mg, Iron: 4 mg