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Cajun Shrimp Tacos with Mango Salsa | Creme de la Crumb

Cajun Shrimp Tacos with Mango Salsa

Simple 20-minute healthy cajun shrimp tacos with mango salsa are perfect for busy nights and full of amazing flavor!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Tiffany


  • 1 1/2 pounds medium shrimp (peeled, de-veined and tails removed)
  • 1 tablespoon cajun seasoning (homemade OR see notes for my easy homemade seasoning)
  • juice of one lime (plus additional lime wedges for serving)
  • 1 cup thinly sliced red cabbage
  • 8 taco-sized flour tortillas
  • 2 mangoes, diced
  • 1/4 red onion, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 cup cilantro, roughly chopped


  • Combine mangoes, onions, salt, chili powder, cilantro and lime juice in a bowl and stir to combine. Set aside.
  • Add shrimp to a large pan or skillet and bring to medium heat. Sprinkle with Cajun seasoning and stir until shrimp is pink and cooked through.
  • Assemble tacos by divided cabbage between tortillas. Top with shrimp and mango salsa. Serve immediately with lime wedges for squeezing on top.


For homemade Cajun seasoning, combine the following ingredients:
1 teaspoon salt
1 teaspoon garlic powder
1 1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon onion salt
1/2 teaspoon cayenne pepper
heaping 1/2 teaspoon oregano
1/4 teaspoon red pepper flakes