Slow Cooker Tuscan Chicken
Saucy tender chicken slow cooked with fire roasted tomatoes, mushrooms, and sweet basil.
Servings:4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 2 15-ounce cans fire roasted tomatoes , (undrained)
- 1 cup sliced mushrooms
- 1 tablespoon minced garlic
- ½ white onion, thinly sliced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- handful of basil leaves, thinly sliced
Instructions
- In a medium bowl stir together tomatoes, mushrooms, garlic, onions, Italian seasoning, salt, pepper, and half of the basil.
- Lay chicken in a single layer in the bottom of a greased slow cooker. Pour tomato mixture over the top.
- Cover and cook on low 4-6 hours or until chicken is tender and cooked through. Garnish with remaining basil and serve.
Notes
Pro tip: serve over cooked fettuccine!
Nutrition
Calories: 144 kcal, Carbohydrates: 3 g, Protein: 25 g, Fat: 3 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 72 mg, Sodium: 425 mg, Potassium: 531 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 46 IU, Vitamin C: 4 mg, Calcium: 22 mg, Iron: 1 mg