Go Back
+ servings
Slow Cooker Barbacoa Beef | Creme de la Crumb
Print

Slow Cooker Barbacoa Beef

Juicy, slow cooked beef in savory spices - perfect for tacos, burritos, enchiladas, and all of your favorite Mexican dishes!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 6 hours
0 minutes
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 778kcal
Author Tiffany

Ingredients

  • 2 ½ - 3 pounds beef chuck roast
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons minced garlic
  • 3 chipotle peppers roughly chopped
  • 1 small white or yellow onion chopped
  • juice of 1 lime (2-3 tablespoons)
  • ½ cup water or beef broth
  • 4 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • ¼ teaspoon ground cloves (optional)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • optional: red onion, cilantro and lime wedges for topiing

Instructions

  • Place chuck roast in a greased slow cooker. Whisk together vinegar, garlic, chipotle peppers, lime juice, beef froth, cumin, oregano, cloves, and salt and pepper. Pour over roast.
  • Cover and cook on high 4-5 hours or on low 6-8 hours. Shred with two forks and serve or freeze and thaw to use with all of your favorite dishes.

Notes

Serve in tacos, enchiladas, burritos, salads, and more!

Nutrition

Calories: 778kcal | Carbohydrates: 5g | Protein: 81g | Fat: 48g | Saturated Fat: 21g | Trans Fat: 3g | Cholesterol: 287mg | Sodium: 806mg | Potassium: 1454mg | Fiber: 2g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 10mg