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Red Velvet Skillet Cookie | Creme de la Crumb

Red Velvet Skillet Cookie

Thick and chewy red velvet deep dish cookie with white chocolate chips, baked in a skillet! Perfect for topping with your favorite ice cream and hot fudge!
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Tiffany


  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon red food coloring
  • 1 cup flour
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white chocolate chips
  • optional toppings: vanilla ice cream, chocolate syrup or hot fudge


  • Preheat oven to 350 degrees and grease a 10 inch cast iron skillet.
  • In a large bowl, mix together butter and sugars until light and fluffy (1-2 minutes). Add egg and vanilla, and mix well. Mix in food coloring.
  • In a medium bowl whisk together flour, cocoa power, baking soda, and salt.
  • Add dry ingredients to wet ingredients and mix until incorporated. Stir in white chocolate chips. Press dough into greased skillet.
  • Bake for 18-22 minutes until set. Allow to cool for a few minutes, then serve warm with ice cream and fudge if desired. (Can also be served at warm temperature without ice cream).