Thick and chewy red velvet deep dish cookie with white chocolate chips, baked in a skillet! Perfect for topping with your favorite ice cream and hot fudge!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
6tablespoonsbutter, softened
½cupsugar
⅓cupbrown sugar
1egg
1teaspoonvanilla
1tablespoonred food coloring
1cupflour
1 ½tablespoonsunsweetened cocoa powder
½teaspoonbaking powder
½teaspoonsalt
⅔cupwhite chocolate chips
Instructions
Preheat oven to 350 degrees and grease a 10 inch cast iron skillet.
In a large bowl, mix together butter and sugars until light and fluffy (1-2 minutes). Add egg and vanilla, and mix well. Mix in food coloring.
In a medium bowl whisk together flour, cocoa power, baking powder, and salt.
Add dry ingredients to wet ingredients and mix until incorporated. Stir in white chocolate chips. Press dough into greased skillet.
Bake for 18-22 minutes until set. Allow to cool for a few minutes, then serve warm with ice cream and fudge if desired. (Can also be served at warm temperature without ice cream).
Notes
Optional toppings: vanilla ice cream, chocolate syrup or hot fudge.