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Kalua Pork Tacos | Creme de la Crumb

Kalua Pork Tacos

Juicy and flavorful slow cooked Kalua pork served in tacos and drizzled with spicy cajun sauce! 
Course Main Course
Cuisine American
Prep Time 5 minutes
Servings 4
Author Tiffany


  • 2 cups 2 cups shredded kalua pork (click [url:1]HERE[/url] for my easy 3 ingredient recipe)
  • 1 cup thinly sliced red and/or green cabbage
  • 1 mango, thinly sliced
  • handful of cilantro, x handful of cilantro, roughly chopped
  • 8 soft taco-sized flour tortillas
  • optional: limes for squeezing


  • 1/3 cup light mayo
  • 1 tablespoon cajun seasoning (see note for homemade version)


  • Fill tortillas with kalua pork, sliced cabbage and mango. Top with cilantro and drizzle with fresh lime juice.
  • Stir together mayo and cajun seasoning. Drizzle over taco fillings and serve.


For my homemade cajun seasoning mix together the following:
1 teaspoon salt, 1 teaspoon garlic powder, 1 1/2 teaspoons paprika, 1/2 teaspoon pepper, 1/2 teaspoon onion salt, 1/2 teaspoon cayenne pepper, heaping 1/2 teaspoon oregano, 1/4 teaspoon red pepper flakes