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Slow Cooker Chile Verde | Creme de la Crumb
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Slow Cooker Chile Verde

Tender, juicy pork in spicy chili pepper sauce, slow cooked to perfection to make THE BEST Slow Cooker Chile Verde!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Author Tiffany

Ingredients

  • 2 pounds pork loin, cut into 1 inch cubes
  • salt and pepper to taste
  • 1 tablespoon minced garlic
  • 1 small onion, diced
  • 2 30-ounce cans enchilada verde sauce (green enchilada sauce)
  • 1-2 fresh jalapeños (depending on how spicy you like it)
  • 1 15-ounce can diced tomatoes
  • large handful of cilantro, roughly chopped
  • 3 tablespoons cold water
  • 2 tablespoons corn starch

Instructions

  • Season pork with salt and pepper. Saute in a large pan over medium-high meat with garlic and onion for 2-3 minutes until meat is browned. Transfer to slow cooker along with verde sauce, tomatoes, and cilantro and stir to combine.
  • Discard seeds and stem of jalapeno(s) and add to slow cooker. Whisk together cold water and corn starch and stir mixture into slow cooker.Discard seeds and stem of jalapeno(s) and add to slow cooker. Whisk together cold water and corn starch and stir mixture into slow cooker.
  • Cover and cook on high for 3-4 hours or on low 5-6 hours. Uncover and stir. Taste, add salt and pepper to taste if needed, and serve with fresh cilantro.

Notes

Optional serving suggestion: I love to serve this chile verde over rice along with a nice flour tortilla for dipping.