Toasted Ravioli with Cheesy Marinara Sauce
Lightly breaded cheese ravioli pasta, baked til crispy and served with creamy, cheesy marinara sauce!
Servings:4 servings
Ingredients
- 1 9-ounce package cheese ravioli
- ½ cup Italian bread crumbs
- 1 egg
- 1 tablespoon water or milk
- ½ cup marinara sauce
- 2 ounces cream cheese
Instructions
- Preheat oven to 400 degrees. Grease a baking sheet and set aside. Prepare ravioli according to package's instructions. Drain and pat dry with a paper towel.
- Place bread crumbs in a small bowl. Whisk together egg and water or milk in a second bowl.
- Dip ravioli in the egg mixture, tossing to coat, then toss ravioli in the breadcrumbs to coat. Place on baking sheet. Spray lightly with cooking spray or olive oil mist.
- Bake ravioli for 4-8 minutes until browned. While ravioli is baking, mix together cream cheese and marinara sauce. Serve sauce warm (you can heat it on the stove or in the microwave for a few seconds if needed) with toasted ravioli.
Notes
Serves 4 as an appetizer or 2 as a main dish.
Nutrition
Calories: 130 kcal, Carbohydrates: 13 g, Protein: 5 g, Fat: 7 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 57 mg, Sodium: 424 mg, Potassium: 171 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 411 IU, Vitamin C: 3 mg, Calcium: 51 mg, Iron: 1 mg