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Slow Cooker Taco Queso Dip | Creme de la Crumb

Slow Cooker Taco Queso Dip

All the bold flavors of a classic taco in a mega-cheesy dip! Perfect for parties!
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Author Tiffany


  • 32 ounces original Velveeta cheese
  • 2 15-ounce cans mild or original diced tomatoes and chiles (I used Rotel but you could use another brand as well)
  • 1/2 pound ground beef
  • 1/2 cup black beans, drained and rinsed
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 avocado, thinly sliced
  • handful cilantro, roughly chopped
  • tortilla chips for serving


  • Saute ground beef in a skillet over medium heat until browned and cooked through.
  • Cut Velveeta into cubes. Add velveeta to slow cooker. Stir in diced tomatoes and chiles. Cover and cook on high for 1-2 hours or low 2-3 hours.
  • Add ground beef, black beans, and spices to slow cooker and stir to combine with melted cheese. Top with diced avocado and cilantro and serve with tortilla chips.