Stuffed Pepper Soup Recipe
Hearty 30-minute Stuffed Pepper Soup! All the meat, cheese, veggies, and flavor of a stuffed pepper in a warm and comforting soup.
Servings:6 servings
Ingredients
- 1 pound lean ground beef
- 1 large onion, diced
- 3 teaspoons minced garlic
- 1 tablespoon olive oil
- 4 cups beef broth
- 2 29-ounce cans tomato sauce
- 1 ½ tablespoons Cajun seasoning
- 3 bell peppers, diced
- ¾ cup minute rice, uncooked
- shredded cheese, for topping
Instructions
- Add ground beef, diced onion, garlic, and olive oil to a large stock pot. Saute over medium heat 2-3 minutes until fragrant and onions are tender.
- Add beef broth, tomato sauce, cajun seasoning, bell peppers and rice and simmer on medium-low heat for 20 minutes.
- Taste and add salt and pepper to taste if desired. Top with shredded cheese and serve hot.
Notes
Pro tip: I love to garnish with fresh cilantro and add a squeeze of fresh lime juice just before serving.
Nutrition
Calories: 271 kcal, Carbohydrates: 16 g, Protein: 18 g, Fat: 15 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 51 mg, Sodium: 653 mg, Potassium: 521 mg, Fiber: 3 g, Sugar: 4 g, Vitamin A: 2727 IU, Vitamin C: 78 mg, Calcium: 40 mg, Iron: 3 mg