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Stuffed Pepper Soup | Creme de la Crumb

Stuffed Pepper Soup

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Tiffany


  • 1 pound lean ground beef
  • 1 large onion, diced
  • 3 teaspoons minced garlic
  • 1 tablespoon olive oil
  • 4 cups beef broth
  • 2 29-ounce cans tomato sauce
  • 1 1/2 tablespoons Cajun seasoning
  • 3 bell peppers, diced
  • 3/4 cup minute rice, uncooked
  • shredded cheese, for topping


  • Add ground beef, diced onion, garlic, and olive oil to a large stock pot. Saute over medium heat 2-3 minutes until fragrant and onions are tender.
  • Add beef broth, tomato sauce, cajun seasoning, bell peppers and rice and simmer on medium-low heat for 20 minutes.
  • Taste and add salt and pepper to taste if desired. Top with shredded cheese and serve hot.