112-ounce packagefresh or frozen and thawed cranberriesfinely chopped
18-ounce cancrushed pineapple
juice of ½ lime
½cuproughly chopped walnuts
Combine chopped cranberries, sugar, pineapple (including juice), lime juice, and walnuts in a bowl and stir. Cover and chill for at least one hour. (or up to overnight)
Add heavy cream to a large bowl. Whip with an electric mixer (you can do it by hand but it will take much longer) until stiff peaks form. Stir in marshmallows. Stir in cranberry mixture. Cover and chill for 4 hours or up to overnight. Serve cold.
Easy make ahead method: My favorite method of preparation is to complete step one, then allow to chill overnight, then complete step 2 the next morning and allow to chill until the afternoon or evening when the dish will be served.