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Raspberry Crumb Pie Bars | Creme de la Crumb
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White Chocolate Raspberry Pie Crumb Bars

White Chocolate Raspberry Pie Crumb Bars - a buttery crust layered with raspberry filling, a sweet and salty crumb topping, pecans, and white chocolate drizzle! 
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
0 minutes
Total Time 50 minutes
Servings 16 servings
Calories 182kcal
Author Tiffany

Ingredients

  • ½ cup granulated sugar
  • 1 ½ cups raspberries
  • ¼ cup all-purpose flour

Topping

  • ¼ cup white chocolate chips
  • 1 tablespoons heavy cream
  • 2 tablespoons finely chopped pecans (optional)

Crust

  • ½ cup granulated sugar
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 stick (½ cup) unsalted butter melted

Instructions

  • Line an 8x8 inch baking pan with foil or parchment paper and grease. Preheat oven to 375 degrees.
  • In a small bowl, whisk together the sugar, flour, baking soda, baking powder, and salt for the crust. Add melted butter and mix. Reserve 3/4 cup of the mixture, set aside. Press remaining mixture into the bottom of your prepared baking pan.
  • In a medium bowl, use a spoon to stir together raspberries, flour, and sugar - stir until just combined and flour is incorporated, being careful not to overmix or smash berries too much. Pour mixture over crust.
  • Sprinkle reserved crumb mixture over raspberry filling. Sprinkle chopped pecans if desrired. Bake for 25-30 minutes until crumb topping is golden. Allow to cool before cutting into squares.
  • In a microwave safe bowl combine chocolate chips and heavy cream. Microwave on medium power for 2 minutes. Stir until smooth. Drizzle over bars and serve.

Notes

*Note: Serving suggestions include serving warm with vanilla ice cream, or cold after being chilled for at least 1 hour.

Nutrition

Calories: 182kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 88mg | Potassium: 47mg | Fiber: 1g | Sugar: 15g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg