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Pumpkin Oat Chocolate Chip Cookies | Creme de la Crumb
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Pumpkin Oat Chocolate Chip Cookies

Super moist pumpkin cookies loaded with chewy oats and semi sweet chocolate chips!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 24 servings
Calories 151kcal
Author Tiffany

Ingredients

  • 1 ½ cups flour
  • 1 ½ cups old fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ½ cup butter softened
  • ½ cup sugar
  • cup brown sugar
  • 1 egg
  • 1 ½ teaspoons vanilla
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 ½ cups semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees and lightly grease a baking sheet.
  • In a medium bowl whisk together flour, oats, cinnamon, baking soda, salt, and pumpkin pie spice.
  • In a large bowl cream together butter and sugars until light and fluffy. Add egg, vanilla, and pumpkin and mix well.
  • Add dry ingredients to wet ingredients and mix until combined. Stir in chocolate chips.
  • Drop spoonfuls of cookie dough onto prepared baking sheet (about 4 tablespoons of dough) 2-3 inches apart. Bake for 10-14 minutes.
  • Allow to cool for 5 minutes on baking sheet before transferring to a cooling rack or sheet of parchment to continue to cool. Store in airtight container up to 1 week.

Notes

Store in airtight container at room temperature. 

Nutrition

Calories: 151kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 82mg | Potassium: 127mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1613IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg