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Pumpkin Oat Chocolate Chip Cookies | Creme de la Crumb

Pumpkin Oat Chocolate Chip Cookies

Super moist pumpkin cookies loaded with chewy oats and semi sweet chocolate chips!
Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Author Tiffany


  • 1 1/2 cups flour
  • 1 1/2 cups old fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 1/2 cups semi sweet chocolate chips


  • Preheat oven to 350 degrees and lightly grease a baking sheet.
  • In a medium bowl whisk together flour, oats, cinnamon, baking soda, salt, and pumpkin pie spice.
  • In a large bowl cream together butter and sugars until light and fluffy. Add egg, vanilla, and pumpkin and mix well.
  • Add dry ingredients to wet ingredients and mix until combined. Stir in chocolate chips.
  • Drop spoonfuls of cookie dough onto prepared baking sheet (about 4 tablespoons of dough) 2-3 inches apart. Bake for 10-14 minutes.
  • Allow to cool for 5 minutes on baking sheet before transferring to a cooling rack or sheet of parchment to continue to cool. Store in airtight container up to 1 week.