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Berry Cottage Cheese Pancakes | Creme de la Crumb

Berry Cottage Cheese Pancakes

Protein-packed Berry Cottage Cheese Pancakes with sweet and tart raspberries! The perfect way to start your day! 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 320kcal
Author Tiffany


  • 1 ½ cups small curd low fat cottage cheese
  • 2 cups old fashioned rolled oats
  • 2 large eggs
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¾ cup fat free milk
  • 1 cup whole fresh or frozen (thawed) raspberries slightly mashed


  • In a small bowl, slightly mash raspberries with a fork. Preheat a large skillet or griddle to medium heat (275 degrees).
  • In a large bowl combine cottage cheese, oats, eggs, sugar, cinnamon, and vanilla and mix to combine.
  • Transfer mixture to a blender along with milk, blend until smooth. Gently stir in mashed raspberries.
  • Lightly grease your preheated skillet. Pour 1/3 cup of the pancake batter onto the skillet. Allow to cook for 2-3 minutes until bubbles begin to form around the edges. Flip and allow to cook 1-2 more minutes until cooked through. Repeat with remaining batter.
  • Serve pancakes warm along with an 8-ounce glass of milk. Top with additional berries, powdered sugar, or honey if desired.


Optional toppings: powdered sugar, honey, or additional raspberries.


Calories: 320kcal | Carbohydrates: 45g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 402mg | Potassium: 375mg | Fiber: 6g | Sugar: 16g | Vitamin A: 275IU | Vitamin C: 8mg | Calcium: 156mg | Iron: 3mg