30 Minute Cheesy Chili Mac
30 Minute Cheesy Chili Mac - Two favorite comfort foods come together in one super cheesy, quick and easy dish!
Servings:6 servings
Ingredients
- 10 ounces uncooked macaroni noodles
- 4 cups chicken broth
- 2 cans chili, (use your favorite)
- 1 red bell pepper, diced
- 1 teaspoon garlic powder
- 2 teaspoons chili powder, or Chipotle Chili Pepper
- salt and pepper to taste
- 1 cup shredded Mexican blend cheese
- optional: chopped cilantro or parsley
Instructions
- Add noodles and broth to a large stock pot. Bring to a boil and cook until noodles are tender - about 9-13 minutes. Reduce to medium-low heat.
- Stir in chili, bell peppers, garlic powder, chili powder, and salt and pepper. Allow to cook for 10 minutes.
- Sprinkle cheese over the top of the chili-noodle mixture. Cover the pot for 2-3 minutes until cheese is melted. Serve immediately and garnish with parsley or cilantro as desired. Enjoy!
Notes
For a vegetarian meal, use vegetable broth and meatless chili.
Nutrition
Calories: 260 kcal, Carbohydrates: 38 g, Protein: 12 g, Fat: 7 g, Saturated Fat: 3 g, Cholesterol: 18 mg, Sodium: 718 mg, Potassium: 308 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 948 IU, Vitamin C: 37 mg, Calcium: 146 mg, Iron: 1 mg