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Perfect Pumpkin Chocolate Chip Pancakes | Creme de la Crumb

Perfect Pumpkin Chocolate Chip Pancakes

The ultimate, perfectly fluffy pumpkin pancakes loaded with semi sweet chocolate chips!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 461kcal
Author Tiffany


  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 ¼ teaspoons cinnamon
  • 1 ½ teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • cup pumpkin puree
  • ¾ cup milk (more as needed)
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons butter melted, (can substitute oil)
  • 1 cup semi sweet chocolate chips (regular or mini)


  • Preheat a skillet or griddle to medium heat (275 degrees if you have a gauge).
  • In a medium bowl whisk together flour, baking power, sugar, cinnamon, pumpkin pie spice, and salt.
  • In a large bowl combine pumpkin puree, milk, vanilla, egg, and oil and mix well. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips.
  • Pour 1/4 cup of the pancake batter onto your preheated skillet/griddle. Allow to cook for 2-3 minutes until edges start to form bubbles. Flip pancake over and allow to cook another 2-3 minutes until browned. Repeat with remaining batter and serve pancakes with syrup, powdered sugar, and chopped nuts or other favorite toppings.


Pumpkin puree: be sure to use pumpkin puree, NOT pumpkin pie filling. 


Calories: 461kcal | Carbohydrates: 59g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 407mg | Potassium: 426mg | Fiber: 5g | Sugar: 26g | Vitamin A: 3350IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 5mg