Go Back
+ servings

Perfect Pumpkin Chocolate Chip Pancakes

5 from 3 votes
Perfect Pumpkin Chocolate Chip Pancakes | Creme de la Crumb
The ultimate, perfectly fluffy pumpkin pancakes loaded with semi sweet chocolate chips!
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 ¼ teaspoons cinnamon
  • 1 ½ teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • cup pumpkin puree
  • ¾ cup milk, (more as needed)
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons butter, melted, (can substitute oil)
  • 1 cup semi sweet chocolate chips , (regular or mini)

Instructions

  • Preheat a skillet or griddle to medium heat (275 degrees if you have a gauge).
  • In a medium bowl whisk together flour, baking power, sugar, cinnamon, pumpkin pie spice, and salt.
  • In a large bowl combine pumpkin puree, milk, vanilla, egg, and oil and mix well. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips.
  • Pour 1/4 cup of the pancake batter onto your preheated skillet/griddle. Allow to cook for 2-3 minutes until edges start to form bubbles. Flip pancake over and allow to cook another 2-3 minutes until browned. Repeat with remaining batter and serve pancakes with syrup, powdered sugar, and chopped nuts or other favorite toppings.

Notes

Pumpkin puree: be sure to use pumpkin puree, NOT pumpkin pie filling. 

Nutrition

Calories: 461 kcal, Carbohydrates: 59 g, Protein: 9 g, Fat: 20 g, Saturated Fat: 11 g, Trans Fat: 1 g, Cholesterol: 49 mg, Sodium: 407 mg, Potassium: 426 mg, Fiber: 5 g, Sugar: 26 g, Vitamin A: 3350 IU, Vitamin C: 1 mg, Calcium: 234 mg, Iron: 5 mg
Course: Breakfast
Cuisine: American
Author: Tiffany