Juicy seared chicken slathered in sweet and tangy lemon teriyaki sauce -perfect with veggies and rice for an easy 30 minute meal!
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
4boneless skinless chicken breasts, pounded to even thickness
salt and pepper, to taste
½cupsugar
⅓cupwater
¼cupsoy sauce
juice of 1 medium lemon
¼cuprice vinegar
½teaspoonsesame oil
2teaspoonsminced garlic
1 ½tablespoonshoney
1tablespooncorn starch
2tablespoonscold water
Instructions
Grease a large pan or skillet. Season chicken breasts with salt and pepper. Place chicken breasts in your skillet and cook over medium heat for 5-8 minutes on each side or until chicken is cooked through.
Add sugar, 1/3 cup water, soy sauce, lemon juice, rice vinegar, sesame oil, garlic, and honey to a medium sauce pan. Stir over medium-high heat until mixture comes to a boil. Stir together corn starch and water, add to sauce and stir until thickened.
Serve chicken over rice and/or with your favorite veggies and top with lemon teriyaki sauce. Garnish with sesame seeds if desired.
Notes
Add crushed red pepper flakes to taste to add a spicy kick to the teriyaki sauce.