Biscuits & Gravy Breakfast Casserole
Savory sausage and homemade gravy topped with flakey buttery biscuits - a hearty and filling breakfast that's easy to make and SO tasty!
Servings:4 servings
Ingredients
- ½ pound breakfast pork sausage
- 3 tablespoons flour
- ½ teaspoon salt , (or to taste)
- ½ teaspoon pepper , (or to taste)
- 2 ½ cups milk
- 1 tube refrigerated large flaky biscuits
Instructions
- Grease a medium casserole dish (I used a 10-inch round casserole dish). Preheat oven to 400 degrees.
- Cut biscuits into quarters. Layer half of the biscuit quarters in the bottom of your greased casserole dish. Bake for 10 minutes.
- While biscuits are baking, prepare the sausage and gravy. In a large skillet brown the sausage over medium-high heat until fully cooked. Sprinkle with flour and stir for 3-5 minutes until sausage absorbs the flour. Add milk, salt and pepper, and stir until mixture comes to a boil. Taste, add salt or pepper as needed to taste. (Add a bit of milk to thin the gravy if it's too thick at this point - it should be runny and not too thick)
- Pour sausage gravy over baked biscuits. Top with remaining raw biscuit quarters and bake for 20-25 minutes longer until top layer of biscuits are golden and flaky. Serve immediately.
Notes
Milk: whole or fat free half and half work well.
Nutrition
Calories: 708 kcal, Carbohydrates: 68 g, Protein: 21 g, Fat: 39 g, Saturated Fat: 11 g, Trans Fat: 1 g, Cholesterol: 57 mg, Sodium: 1805 mg, Potassium: 610 mg, Fiber: 2 g, Sugar: 12 g, Vitamin A: 293 IU, Vitamin C: 1 mg, Calcium: 236 mg, Iron: 5 mg