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Biscuits & Gravy Breakfast Casserole | Creme de la Crumb

Biscuits & Gravy Breakfast Casserole

Savory sausage and homemade gravy topped with flakey buttery biscuits - a hearty and filling breakfast that's easy to make and SO tasty!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
0 minutes
Total Time 40 minutes
Servings 4 servings
Calories 708kcal
Author Tiffany


  • ½ pound breakfast pork sausage
  • 3 tablespoons flour
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 2 ½ cups milk
  • 1 tube refrigerated large flaky biscuits


  • Grease a medium casserole dish (I used a 10-inch round casserole dish). Preheat oven to 400 degrees.
  • Cut biscuits into quarters. Layer half of the biscuit quarters in the bottom of your greased casserole dish. Bake for 10 minutes.
  • While biscuits are baking, prepare the sausage and gravy. In a large skillet brown the sausage over medium-high heat until fully cooked. Sprinkle with flour and stir for 3-5 minutes until sausage absorbs the flour. Add milk, salt and pepper, and stir until mixture comes to a boil. Taste, add salt or pepper as needed to taste. (Add a bit of milk to thin the gravy if it's too thick at this point - it should be runny and not too thick)
  • Pour sausage gravy over baked biscuits. Top with remaining raw biscuit quarters and bake for 20-25 minutes longer until top layer of biscuits are golden and flaky. Serve immediately.


Milk: whole or fat free half and half work well. 


Calories: 708kcal | Carbohydrates: 68g | Protein: 21g | Fat: 39g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 1805mg | Potassium: 610mg | Fiber: 2g | Sugar: 12g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 5mg