Savory beef and gravy slow cooked to tender perfection and served over rice - a healthy and hearty meal with minimal prep and cleanup!
Prep Time: 5 minutesminutes
Cook Time: 8 hourshours
0 minutesminutes
Total Time: 8 hourshours5 minutesminutes
Servings:6servings
Ingredients
2poundsbeef chunks
4cupsbeef broth
1onion, chopped
1teaspoonItalian seasoning
2-3teaspoonssalt, or to taste
1teaspoonblack pepper, or to taste
¼cupcold water
3tablespoonscorn starch
4-6cupsbrown or white rice , (for serving)
Instructions
Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning.
Cover and cook on low for 8 hours or on high for 4 hours.
About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil. Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired. Enjoy!
Notes
Beef: this is a great chance to use inexpensive cuts like stew meat - the slow cooker will tenderize the beef and it will absorb lots of delicious flavor.