Buttery, flaky Apple Crumble Flatbread topped with juicy caramelized apples, cinnamon-sugar crumble, sweet vanilla ice cream, and rich caramel sauce!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:6servings
Ingredients
2mediumred apples, (I used fuji, you could also use gala or something similar)
28-10 inch round flatbreads , (you could sub a larger, rectangular flatbread)
¼cupbrown sugar
2tablespoonsbutter
1teaspooncinnamon
vanilla ice cream
caramel sauce
Topping
¼cupbrown sugar
¼cupflour
¼cuprolled oats, (optional, but highly recommended!)
2tablespoonscold butter
2 ½teaspoonscinnamon
Instructions
Preheat oven to 375 degrees. Line a rimmed baking sheet with foil or parchment and lightly grease.
Core, seed, and thinly slice your apples. (I didn't peel mine but feel free to peel them first if you want). Add apples, butter, brown sugar, and cinnamon to a medium sauce pan and cook over medium heat for 5-8 minutes until apples are very tender and sauce is caramelized. Remove from heat.
While the apples are cooking, prepare your crumble. In a small-medium bowl combine brown sugar, flour, oats, and cinnamon. Dice the cold butter and add to mixture. Mash in with a fork, pastry cutter, or your fingers, until a crumbly mixture forms.
Place flatbreads on prepared baking sheet. Top flatbreads with apple-caramel mixture. (It will probably spread and spill off of the flatbreads, don't worry about it, just make sure to get all of the apples on the flatbreads).
Sprinkle crumble over apple mixture. Bake for 5-10 minutes until apple-caramel mixture is bubbly and thick. Serve immediately topped with vanilla ice cream and caramel sauce.
Notes
Apples: I used fuji, you could also use gala or something similar.