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Apple Crumble Flatbread

5 from 5 votes
Apple Crumble Flatbread | Creme de la Crumb
Buttery, flaky Apple Crumble Flatbread topped with juicy caramelized apples, cinnamon-sugar crumble, sweet vanilla ice cream, and rich caramel sauce!
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings:6 servings

Ingredients

  • 2 medium red apples, (I used fuji, you could also use gala or something similar)
  • 2 8-10 inch round flatbreads , (you could sub a larger, rectangular flatbread)
  • ¼ cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • vanilla ice cream
  • caramel sauce

Topping

  • ¼ cup brown sugar
  • ¼ cup flour
  • ¼ cup rolled oats, (optional, but highly recommended!)
  • 2 tablespoons cold butter
  • 2 ½ teaspoons cinnamon

Instructions

  • Preheat oven to 375 degrees. Line a rimmed baking sheet with foil or parchment and lightly grease.
  • Core, seed, and thinly slice your apples. (I didn't peel mine but feel free to peel them first if you want). Add apples, butter, brown sugar, and cinnamon to a medium sauce pan and cook over medium heat for 5-8 minutes until apples are very tender and sauce is caramelized. Remove from heat.
  • While the apples are cooking, prepare your crumble. In a small-medium bowl combine brown sugar, flour, oats, and cinnamon. Dice the cold butter and add to mixture. Mash in with a fork, pastry cutter, or your fingers, until a crumbly mixture forms.
  • Place flatbreads on prepared baking sheet. Top flatbreads with apple-caramel mixture. (It will probably spread and spill off of the flatbreads, don't worry about it, just make sure to get all of the apples on the flatbreads).
  • Sprinkle crumble over apple mixture. Bake for 5-10 minutes until apple-caramel mixture is bubbly and thick. Serve immediately topped with vanilla ice cream and caramel sauce.

Notes

Apples: I used fuji, you could also use gala or something similar.

Nutrition

Calories: 173 kcal, Carbohydrates: 34 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 57 mg, Potassium: 121 mg, Fiber: 3 g, Sugar: 24 g, Vitamin A: 211 IU, Vitamin C: 3 mg, Calcium: 41 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany