Slow Cooker Hot Cheesy Corn Dip
Delicious and easy Slow Cooker Hot Cheesy Corn Dip made with just 4 ingredients!
Servings:4 servings
Ingredients
- 8 ounces cream cheese, (light or fat free will work)
- 1 cup shredded pepperjack cheese
- 1 15-ounce can yellow corn, drained
- 1 4-ounce can diced green chiles
- optional: 2-3 teaspoons crushed red pepper flakes
- tortilla chips, for serving
Instructions
- Add all ingredients to the slow cooker. Cover and cook on low 1-2 hours or high 1 hour. (see note)
- Stir and serve with tortilla chips.
Notes
*Alternate cooking option: all ingredients can be heated together in a microwave safe bowl or on the stove in a medium sauce pan.
*This recipe can easily be doubled or tripled, simply increase cooking time to allow for the extra cheese to melt.
*This recipe can easily be doubled or tripled, simply increase cooking time to allow for the extra cheese to melt.
Nutrition
Calories: 300 kcal, Carbohydrates: 3 g, Protein: 10 g, Fat: 28 g, Saturated Fat: 16 g, Cholesterol: 88 mg, Sodium: 334 mg, Potassium: 102 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 979 IU, Vitamin C: 1 mg, Calcium: 266 mg, Iron: 1 mg