Soft and chewy Apple Oatmeal Cookies drizzled with apple cream cheese frosting!
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:20servings
Ingredients
2smallapples, (or one large)
1cupplus 2 tablespoons flour
3cupsold fashioned rolled oats
1teaspoonsalt
1teaspooncinnamon
1teaspoonapple pie spice
¼teaspoonbaking soda
¾cupbutter, softened
¾cupbrown sugar
¾cupsugar
¼cuppure maple syrup
1egg
1teaspoonvanilla
Frosting
3tablespoonsbutter, melted
2ouncescream cheese, softened
3cupspowdered sugar
4-5tablespoonsmilk
1teaspoonmaple extract , (may sub almond or vanilla)
Instructions
Preheat oven to 350 degrees. Peel the apple(s). Dice the remaining apple and discard the seeds and core. Toss the diced apple pieces with 2 tablespoons flour and set aside.
In a medium bowl whisk together remaining 1 cup flour, oats, salt, cinnamon, apple pie spice, and baking soda.
In a large bowl cream together butter and sugars. Mix in maple syrup, egg, and vanilla. Add dry ingredients to wet ingredients and mix until combined. Stir in flour-coated apple pieces. Drop spoonfuls of the cookie dough onto a lightly greased baking sheet.
Bake for 10-14 minutes until golden brown. Allow to cool for 10 minutes on the baking sheet, then transfer to a cooling rack to finish cooling completely.
For the frosting, cream together butter and cream cheese. Add powdered sugar, maple extract, and milk and mix well. Drizzle over cookies.