Baked Cheesy Ranch Zucchini
This Baked Cheesy Ranch Zucchini is so easy and tasty it makes the perfect appetizer or side dish!
Servings:4 servings
Ingredients
- 3-4 medium zucchini
- salt and pepper to taste
- 2 teaspoons garlic powder
- ½ teaspoon cayenne pepper , (optional)
- 2 tablespoons ranch seasoning
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 375 degrees and lightly grease a baking sheet. Trim the ends of the zucchinis off. Slice each zucchini in half, then slice each half into 3 long wedges.
- Place all the zucchini wedges in a single layer on the prepared baking sheet. Sprinkle with salt and pepper, garlic powder, cayenne pepper, ranch seasoning, and parmesan cheese.
- Bake zucchini for 10-15 minutes until fork-tender and cheese is melty. Serve immediately.
Notes
The cheese: feel free to swap the parmesan for another cheese like monterey jack or cheddar.
Nutrition
Calories: 79 kcal, Carbohydrates: 10 g, Protein: 4 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 6 mg, Sodium: 671 mg, Potassium: 414 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 452 IU, Vitamin C: 27 mg, Calcium: 94 mg, Iron: 1 mg