No Churn Salted Caramel Ice Cream
Rich, creamy salted caramel ice cream you can whip up without an ice cream maker!
Servings:12 servings
Ingredients
- 1 quart half and half
- 1 pint heavy cream
- 1 small package instant vanilla pudding
- 1 tablespoon vanilla
- 1 ½ cups sugar
- ½ cup salted caramel sauce at room temperature , (click [url:1]HERE[/url] for my favorite easy homemade version!)
- optional: chopped nuts, additional caramel sauce for topping
Instructions
- In a large bowl mix together half and half, heavy cream, vanilla pudding, vanilla, sugar, and caramel sauce until well combined. Stir in chopped nuts if desired.
- Pour mixture into 1-2 shallow containers or bread pans and cover with plastic wrap. Freeze for 6-8 hours or overnight. Serve with chopped nuts and caramel sauce on top if desired. Enjoy!
Notes
Store in airtight container in freezer up to one month.
Nutrition
Calories: 339 kcal, Carbohydrates: 30 g, Protein: 3 g, Fat: 24 g, Saturated Fat: 15 g, Cholesterol: 83 mg, Sodium: 51 mg, Potassium: 134 mg, Sugar: 25 g, Vitamin A: 859 IU, Vitamin C: 1 mg, Calcium: 109 mg, Iron: 1 mg