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Mini Caramel Sticky Buns {4 ingredients) | Creme de la Crumb

Mini Caramel Sticky Buns {4 ingredients)

Ooey gooey mini caramel sticky buns made with only 4 ingredients and ready in just 20 minutes! These tasty little breakfast buns are amazing!!
Course Breakfast, Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Tiffany


  • 1 8-ounce tube refrigerated buttermilk biscuits
  • 5 tablespoons butter
  • 1/3 cup brown sugar
  • 3-4 tablespoons Diamond of California Pecan Bits


  • Preheat oven to 375 degrees. Lightly grease a regular size muffin tin. Slice butter into 12 thin slices and place one in the bottom of each muffin tin compartment.
  • Divide Brown sugar between each the compartments, then sprinkle pecan bits on top of the brown sugar. Place one biscuit in each muffin tin compartment.
  • Bake for 8-10 minutes in preheated oven. Place a baking sheet or serving platter face-down on top of the muffin tin and carefully flip the it over to allow the sticky buns to loosen and release from the muffin tin.
  • If desired, top sticky buns with extra homemade or store-bought caramel sauce, serve warm!