4boneless skinless chicken breastscut into 1 ½ inch pieces
1red bell pepperchopped
1green bell pepperchopped
115-ounce canpineapple chunks
1cupteriyaki sauce (see note)
1cupAsian toasted sesame dressing (see note)
Preheat the grill. Lay out 4 large (about 24 inches long) pieces of foi. In a bowl whisk together teriyaki sauce and sesame dressing.
Distribute chicken, peppers, onions, pineapple chunks, and sauce between the sheets of foil. Fold the the sides of the foil over the fillings and seal shut.
Grill packets for about 10-15 minutes, turning over once half way through. Carefully unfold foil packets and check chicken to make sure it is cooked through. Garnish with cilantro and sesame seeds if desired, serve immediately.
My favorite sauces to mix for this recipe are Kikkoman teriyaki sauce and Kraft Toasted Asian Sesame Dressing.