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Pineapple Chicken Foil Packets | Creme de la Crumb

Grilled Pineapple Chicken Foil Packets

Grilled Pineapple Chicken Foil Packets - chicken, pineapple, peppers, and onions slathered in a sweet and savory teriyaki sauce and cooked on the grill!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Tiffany


  • 4 boneless skinless chicken breasts, cut into 1 1/2 inch pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small onion, chopped
  • 1 15-ounce can pineapple chunks


  • 1 cup teriyaki sauce (see note)
  • 1 cup Asian toasted sesame dressing (see note)


  • Preheat the grill. Lay out 4 large (about 24 inches long) pieces of foi. In a bowl whisk together teriyaki sauce and sesame dressing.
  • Distribute chicken, peppers, onions, pineapple chunks, and sauce between the sheets of foil. Fold the the sides of the foil over the fillings and seal shut.
  • Grill packets for about 10-15 minutes, turning over once half way through. Carefully unfold foil packets and check chicken to make sure it is cooked through. Garnish with cilantro and sesame seeds if desired, serve immediately.


My favorite sauces to mix for this recipe are [url:1]this Kikkoman teriyaki sauce[/url] and this [url:2]Kraft Toasted Asian Sesame Dressing.[/url]