Go Back
+ servings
Bacon Blue Cheese Burgers | Creme de la Crumb

Bacon Blue Cheese Burgers

Juicy seasoned and grilled burgers topped with crispy bacon and melty blue cheese crumbles!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany


  • 1 pound lean ground beef (see note)
  • salt and pepper to taste
  • 2-3 teaspoons steak seasoning
  • 4 hamburger buns
  • 1/4 red onion, thinly sliced
  • 1/2 tomato, sliced
  • 1/2 cup blue cheese crumbles
  • 8 strips bacon, cooked
  • optional: additional toppings such as lettuce and mayo


  • Grease and preheat grill.
  • Add meat to a bowl, sprinkle with salt, pepper, and steak seasoning. Mash mixture with your hands to distribute seasonings well. Divide meat into 4 equal parts and shape each into a patty.
  • Grill beef patties over medium-low heat for 4-7 minutes on each side until desired doneness is reached. Turn off grill. Top each cooked patty with 1/4 cup blue cheese crumbles and leave on the grill for a minute or so until blue cheese starts to melt.
  • Assemble burgers by topping each bottom bun half with mayo, lettuce, burger patty, bacon, and top bun half. Serve immediately while hot!


My favorite trick for seasoning burgers is to use steak seasoning! Add 2-3 teaspoons of steak seasoning to your ground beef and mix well before forming patties for amazing flavor.