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Cake Batter Smoothie | Creme de la Crumb
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Cake Batter Smoothie

Creamy cake batter smoothies you can whip up in minutes! Top it with chocolate syrup and sprinkles for the ultimate summertime treat!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 275kcal
Author Tiffany

Ingredients

  • 2 cups ice
  • 1 cup plain or vanilla yogurt (regular or Greek), OR 1 cup vanilla ice cream
  • cup yellow cake mix dry
  • cup milk more as needed
  • optional: chocolate syrup, sprinkles

Instructions

  • Add ice, yogurt (or ice cream) cake mix, and milk to a blender or food processor. Pulse until smooth (until you don't hear the ice crushing anymore).
  • Check consistency, if too thick add a few tablespoons of milk and pulse to desired consistency. Serve immediately with chocolate syrup and sprinkles if desired. 

Notes

Serve with your favorite sprinkles!

Nutrition

Calories: 275kcal | Carbohydrates: 40g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 104mg | Potassium: 339mg | Fiber: 1g | Sugar: 10g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 1mg