Cake Batter Smoothie
Creamy cake batter smoothies you can whip up in minutes! Top it with chocolate syrup and sprinkles for the ultimate summertime treat!
Servings:2 servings
Ingredients
- 2 cups ice
- 1 cup plain or vanilla yogurt , (regular or Greek), OR 1 cup vanilla ice cream
- ⅔ cup yellow cake mix, dry
- ⅔ cup milk, more as needed
- optional: chocolate syrup, sprinkles
Instructions
- Add ice, yogurt (or ice cream) cake mix, and milk to a blender or food processor. Pulse until smooth (until you don't hear the ice crushing anymore).
- Check consistency, if too thick add a few tablespoons of milk and pulse to desired consistency. Serve immediately with chocolate syrup and sprinkles if desired.
Notes
Serve with your favorite sprinkles!
Nutrition
Calories: 275 kcal, Carbohydrates: 40 g, Protein: 12 g, Fat: 7 g, Saturated Fat: 4 g, Cholesterol: 24 mg, Sodium: 104 mg, Potassium: 339 mg, Fiber: 1 g, Sugar: 10 g, Vitamin A: 254 IU, Vitamin C: 1 mg, Calcium: 253 mg, Iron: 1 mg