Fire Roasted Salsa
Easy restaurant-style Fire Roasted Salsa you can whip up in the blender with zesty lime, and spicy roasted tomatoes!
Servings:8 servings
Ingredients
- 2 15-ounce cans fire roasted tomatoes
- 1 4-ounce can diced green chilis
- 1 small red onion, diced
- 1 large handful cilantro leaves
- juice of 1 lime
- 1 tablespoon minced garlic
- 1-2 teaspoons salt, to taste
- 1-2 jalapeños, seeded and diced
Instructions
- Add all ingredients to a blender or food processor and pulse until all ingredients come together and pureed.
- Serve immediately or, for best flavor cover and chill for 1-2 hours or longer. Store chilled in airtight container.
Notes
Makes about 2 1/2 cups of salsa.
Nutrition
Calories: 8 kcal, Carbohydrates: 2 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 293 mg, Potassium: 31 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 54 IU, Vitamin C: 4 mg, Calcium: 6 mg, Iron: 1 mg