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Grilled Salmon with Mango Salsa | Creme de la Crumb

Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa - perfectly grilled flaky pink salmon topped with sweet and spicy mango salsa.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 79kcal
Author Tiffany


  • 4 6-ounce salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • juice of 1 lime

Mango Salsa

  • 2-3 mangoes diced
  • ½ red pepper diced
  • ½ red onion diced
  • 1 small jalapeño seeded and finely chopped
  • ¼ cup packed cilantro leaves roughly chopped


  • In a medium bowl stir together mangos, red peppers, onions, jalapeños, and cilantro. Set aside until ready to use.
  • Stir together garlic powder, chili powder, and salt and pepper (I used about 1/2 teaspoon each). Rub mixture into salmon fillets. Grill over medium heat for 6-8 minutes on each side.
  • Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve.


Mango salsa can be prepped ahead and stored in fridge until ready to use. 


Calories: 79kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 258mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1772IU | Vitamin C: 62mg | Calcium: 18mg | Iron: 1mg