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Grilled Salmon with Mango Salsa | Creme de la Crumb
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Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa - perfectly grilled flaky pink salmon topped with sweet and spicy mango salsa.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 79kcal
Author Tiffany

Ingredients

  • 4 6-ounce salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • juice of 1 lime

Mango Salsa

  • 2-3 mangoes diced
  • ½ red pepper diced
  • ½ red onion diced
  • 1 small jalapeño seeded and finely chopped
  • ¼ cup packed cilantro leaves roughly chopped

Instructions

  • In a medium bowl stir together mangos, red peppers, onions, jalapeños, and cilantro. Set aside until ready to use.
  • Stir together garlic powder, chili powder, and salt and pepper (I used about 1/2 teaspoon each). Rub mixture into salmon fillets. Grill over medium heat for 6-8 minutes on each side.
  • Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve.

Notes

Mango salsa can be prepped ahead and stored in fridge until ready to use. 

Nutrition

Calories: 79kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 258mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1772IU | Vitamin C: 62mg | Calcium: 18mg | Iron: 1mg