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Grilled Steakhouse Kabobs

5 from 1 vote
Grilled Steakhouse Kabobs | Creme de la Crumb
Juicy steak pieces tenderized in a savory garlic marinade, then skewered with onions and grilled to perfection!
Prep Time: 20 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • ¼ cup Worcestershire sauce
  • ¼ cup balsamic vinegar
  • 4 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 ½ pounds beef sirloin tips, (or similar grilling steak), cut into 1 ½ inch cubes
  • 1 large red onion, sliced into 1 ½ inch pieces

Instructions

  • Whisk together worcestershire sauce, vinegar, soy sauce, dijon mustard, garlic, brown sugar, and pepper. Add to a bag along with beef. Seal and marinate for 20 minutes or up to 14 hours (the longer the better!)
  • When ready to prepare, grease and preheat the grill. Skewer the onions and beef and grill over medium heat 8-10 minutes, turning throughout, until just cooked through or desired doneness is achieved. Serve garnished with parsley or cilantro if desired and steak sauce for dipping.

Notes

Pro tip: add mushrooms to take these to the next level! 

Nutrition

Calories: 283 kcal, Carbohydrates: 14 g, Protein: 41 g, Fat: 6 g, Saturated Fat: 2 g, Cholesterol: 100 mg, Sodium: 1318 mg, Potassium: 865 mg, Fiber: 1 g, Sugar: 9 g, Vitamin A: 20 IU, Vitamin C: 5 mg, Calcium: 81 mg, Iron: 4 mg
Course: Main Course
Cuisine: American
Author: Tiffany