Mexican Beef and Rice Skillet
Incredibly cheesy Mexican Beef and Rice Skillet made with ground beef and ready in just 30 minutes. So quick, easy, and delicious the whole family will be begging for seconds!
Servings 4 servings
- 1 pound lean ground beef
- 1 ½ cups cooked long grain white rice
- 15-ounce jar chunky salsa mild or medium
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ cup black beans
- ½ cup pinto beans
- ½ cup corn
- 1 cup shredded Mexican blend cheese or more, to taste
- optional toppings: avocado, diced tomatoes, chopped green onions, sliced olives
If you don't have an oven-safe skillet you can complete step one with a regular skillet and then transfer into a casserole dish for step two.
Alternate serving option: use as a filling for burritos!
Calories: 503kcal | Carbohydrates: 33g | Protein: 34g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 280mg | Potassium: 614mg | Fiber: 5g | Sugar: 1g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 4mg