It's easy to make roasted red pepper hummus at home with this quick, healthy, tasty recipe! So much better than store-bought!
Prep Time: 10 minutesminutes
Cook Time: 0 minutesminutes
0 minutesminutes
Total Time: 10 minutesminutes
Servings:12servings
Ingredients
215-ounce cans chickpeas
112-ounce jar roasted red peppers, (or two large, whole roasted red peppers - seeds and stem removed, then chopped)
2tablespoonsminced garlic
1teaspoonItalian seasoning
½teaspoon salt, or to taste
½cupolive oil
½cupwater
1tablespoonlemon juice , (may sub vinegar in a pinch)
pita chips, tortilla chips, fresh veggies, or crackers for serving
Instructions
Add chickpeas, red peppers, garlic, italian seasoning, salt, olive oil, water, and lemon juice to a food processor or high powered blender. Pulse until pureed as smooth as possible. (may still be a little bit chunky, that's okay)
Transfer to a serving dish and serve with pita chips (or other serving options such as those mentioned in the ingredients). Garnish with fresh parsley or cilantro and minced garlic if desired. Store in airtight container, chilled, up to 2 weeks.
Notes
This recipe makes a large batch, you can half it if serving a smaller crowd.