Go Back
+ servings
Roasted Red Pepper Hummus | Creme de la Crumb

Roasted Red Pepper Hummus

It's easy to make roasted red pepper hummus at home with this quick, healthy, tasty recipe! So much better than store-bought!
Course Sauce / Condiment
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 12 servings
Calories 83kcal
Author Tiffany


  • 2 15-ounce cans chickpeas
  • 1 12-ounce jar roasted red peppers (or two large, whole roasted red peppers - seeds and stem removed, then chopped)
  • 2 tablespoons minced garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt or to taste
  • ½ cup olive oil
  • ½ cup water
  • 1 tablespoon lemon juice (may sub vinegar in a pinch)
  • pita chips, tortilla chips, fresh veggies, or crackers for serving


  • Add chickpeas, red peppers, garlic, italian seasoning, salt, olive oil, water, and lemon juice to a food processor or high powered blender. Pulse until pureed as smooth as possible. (may still be a little bit chunky, that's okay)
  • Transfer to a serving dish and serve with pita chips (or other serving options such as those mentioned in the ingredients). Garnish with fresh parsley or cilantro and minced garlic if desired. Store in airtight container, chilled, up to 2 weeks.


This recipe makes a large batch, you can half it if serving a smaller crowd. 


Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg