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Cheddar Bacon Bombs | Creme de la Crumb

Cheddar Bacon Bombs

Easy 3-ingredient super cheesy cheddar bacon bombs!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 12 servings
Calories 145kcal
Author Tiffany


  • 1 can refrigerated biscuits (12-pack)
  • 12 1-inch cubes sharp cheddar cheese
  • 3 strips bacon cooked


  • Preheat oven to 375 and grease a baking sheet or line it with parchment paper. Cut bacon strips into 4 pieces each.
  • Flatten biscuits with the palm of your hand. Place a cube of cheese and a piece of bacon in the center of each biscuit. Wrap dough around the cheese and bacon and pinch the edges together to seal it shut.
  • Place biscuits on prepared baking sheet and bake for 10-12 minutes until golden brown. Serve while warm.


Optional - if desired, sprinkle shredded cheddar cheese on top of each biscuit before baking for a cheesy topping!


Calories: 145kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 376mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Calcium: 26mg | Iron: 1mg