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Baked Guacamole Tortilla Chips | Creme de la Crumb

Baked Guacamole Tortilla Chips

4-Ingredient Crispy BAKED tortilla chips with guacamole seasoning!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Tiffany


  • 8-10 6-inch white or yellow corn tortillas OR flour tortillas (see note)
  • olive oil
  • salt
  • 1 packet guacamole seasoning mix
  • optional: fresh lime juice


  • Preheat oven to 325 and grease a baking sheet.
  • Brush both sides of tortillas with olive oil. Use a pizza cutter to cut tortillas into triangles (I found it is easiest to cut the tortillas in half, then cut each half into thirds) Arrange tortilla triangles in a single layer on the baking sheet.
  • Sprinkle tortillas with salt (to taste) and the guacamole seasoning. (*Optional: squeeze a bit of fresh lime juice over the top).
  • Bake for 8-12 minutes or until edges just begin to brown. Allow to cool on the baking sheet, then serve with your favorite salsa, guacamole, dip, or straight up! Store in airtight bag or container at room temperature.


I made these chips using both white corn tortillas and spinach flour tortillas. Corn tortillas will yield chips that more closely resembled the traditional corn tortilla chips you buy at most grocery stores. (Tip: thinner tortillas are best!) The flour tortillas yield a little bit different texture but are equally delicious!