The BEST homemade chicken lo mein - way better than restaurant versions and so easy to whip up at home!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
6ounces rice noodles
1mediumzucchini, chopped into 1 inch pieces
1red bell pepper, thinly sliced
2-3chicken breasts, chopped into 1 inch pieces
green onions, sliced
Sauce
½cuplow sodium chicken broth, or water
4tablespoons soy sauce
2tablespoons hoisin sauce, (see note)
2tablespoons fish sauce , (or oyster sauce)
2teaspoonssesame oil
4teaspoonscorn starch
1tablespoon cold water
1teaspoonsriracha sauce , (hot chili sauce), OR 1 teaspoon crushed red pepper flakes
Instructions
Cook rice noodles according to package instructions, drain, and set aside.
Add zucchini, red pepper, and chicken to a greased pan or skillet. Stir periodically over medium heat 5-7 minutes until chicken is cooked through.
While veggies and chicken are cooking make the sauce. In a medium bowl stir combine chicken broth, soy sauce, hoisin sauce, fish sauce, sesame oil, and sriracha sauce. In a small bowl whisk together corn starch and cold water, then add to the medium bowl and stir together all sauce ingredients.
After chicken and veggies are cooked, add the noodles and green onions to the pan, then pour the sauce over the top. Stir to combine, then cover and simmer 5-10 minutes until thickened. Serve immediately.
Notes
Hoisin sauce, fish sauce, and sriracha sauce are inexpensive and can be found in the Asian section of most grocery stores.