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Chicken Lo Mein

5 from 2 votes
Chicken Lo Mein | Creme de la Crumb
The BEST homemade chicken lo mein - way better than restaurant versions and so easy to whip up at home!
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • 6 ounces rice noodles
  • 1 medium zucchini, chopped into 1 inch pieces
  • 1 red bell pepper, thinly sliced
  • 2-3 chicken breasts, chopped into 1 inch pieces
  • green onions, sliced

Sauce

  • ½ cup low sodium chicken broth, or water
  • 4 tablespoons soy sauce
  • 2 tablespoons hoisin sauce, (see note)
  • 2 tablespoons fish sauce , (or oyster sauce)
  • 2 teaspoons sesame oil
  • 4 teaspoons corn starch
  • 1 tablespoon cold water
  • 1 teaspoon sriracha sauce , (hot chili sauce), OR 1 teaspoon crushed red pepper flakes

Instructions

  • Cook rice noodles according to package instructions, drain, and set aside.
  • Add zucchini, red pepper, and chicken to a greased pan or skillet. Stir periodically over medium heat 5-7 minutes until chicken is cooked through.
  • While veggies and chicken are cooking make the sauce. In a medium bowl stir combine chicken broth, soy sauce, hoisin sauce, fish sauce, sesame oil, and sriracha sauce. In a small bowl whisk together corn starch and cold water, then add to the medium bowl and stir together all sauce ingredients.
  • After chicken and veggies are cooked, add the noodles and green onions to the pan, then pour the sauce over the top. Stir to combine, then cover and simmer 5-10 minutes until thickened. Serve immediately.

Notes

Hoisin sauce, fish sauce, and sriracha sauce are inexpensive and can be found in the Asian section of most grocery stores.

Nutrition

Calories: 363 kcal, Carbohydrates: 46 g, Protein: 30 g, Fat: 6 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 73 mg, Sodium: 2064 mg, Potassium: 721 mg, Fiber: 2 g, Sugar: 5 g, Vitamin A: 1065 IU, Vitamin C: 48 mg, Calcium: 34 mg, Iron: 2 mg
Course: Main Course
Cuisine: Asian
Author: Tiffany