Go Back
+ servings

Pepperoni Pizza Lasagna Roll Ups

5 from 5 votes
Pepperoni Pizza Lasagna Roll Ups | Creme de la Crumb
Classic pepperoni pizza and lasagna get smashed together in this tasty hybrid dish!!
Prep Time: 15 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • 8 lasagna noodles, cooked til tender (don't cook them too long or they will fall apart)
  • 8 ounces cream cheese, softened
  • 1 cup plain greek yogurt , (may sub sour cream)
  • 1 ½-2 cups shredded cheese, (your favorite for pizza, I used an Italian blend)
  • 1 18-ounce jar pizza sauce , (I used a tomato garlic basil)
  • 1 package pepperoni slices
  • optional: fresh parsley

Instructions

  • Preheat oven to 350 degrees. Lightly grease a casserole dish (about 9x13 inches). Spread an even layer of pizza sauce (about 1 cup) in the bottom of the dish.
  • Lay your lasagna noodles out on a clean, flat surface (I like to use a large baking/cookie sheet for this part). In a medium bowl cream together cream cheese and greek yogurt until smooth. Use a rubber spatula (or the back of a spoon) to spread mixture evenly onto the top side of each lasagna noodle.
  • Lay about 6-8 pepperoni slices along the length of the noodle on top of the cream cheese mixture. Gently roll up the noodles (as tightly as possible while being gently) and place in a single layer in your prepared baking dish. Pour remaining pizza sauce over the rolls. Sprinkle shredded cheese on top and top with 1-2 pepperoni slices.
  • Bake for 15-20 minutes until cheese is completely melted. Sprinkle with fresh parsley if desired and serve.

Notes

Make ahead: these are easy to make ahead, freeze, and bake later. Add 20 minutes onto your bake time if baking from frozen. 

Nutrition

Calories: 731 kcal, Carbohydrates: 47 g, Protein: 33 g, Fat: 45 g, Saturated Fat: 22 g, Trans Fat: 1 g, Cholesterol: 135 mg, Sodium: 1089 mg, Potassium: 405 mg, Fiber: 2 g, Sugar: 5 g, Vitamin A: 1048 IU, Vitamin C: 1 mg, Calcium: 342 mg, Iron: 2 mg
Course: Main Course
Cuisine: Italian
Author: Tiffany